Good morning to you all, it's time for our new challenge at Allsorts where this week Tracy would like to see 'Colours of Autumn'. Our sponsors are Jiggery Makery and Sizzix.
I so love making Autumnal cards and have two to shares today, the one at the top is a Tattered Lace creation for a Create and Craft TV show a couple of weeks ago using another new set of leaf dies along with one of the new embossing folders.
Whilst on the subject of TL and C&C, have any of you ordered the new Compendium of Crafting which was launched yesterday ? It's not just about die cutting, it's a bumper packed book of crafting ideas and techniques with step by step guides from cards to home decor, mixed media to scrapbooking. I am very honoured to be one of the 20 invited designers included and have several projects in the book. I would share some of them but guess who forgot to take photos before sending off their pieces of artwork !!
Whilst on the subject of TL and C&C, have any of you ordered the new Compendium of Crafting which was launched yesterday ? It's not just about die cutting, it's a bumper packed book of crafting ideas and techniques with step by step guides from cards to home decor, mixed media to scrapbooking. I am very honoured to be one of the 20 invited designers included and have several projects in the book. I would share some of them but guess who forgot to take photos before sending off their pieces of artwork !!
So for my first share I used the largest 8x8 folder from the Best Wishes set of four embossing folders and embossed a sheet of cream card and then added liberal helping of gold gilding wax to the edges. The leaves are all cut from a sheet of paper which I coloured with Dylusions before cutting the leaves and acorns. After arranging the on the card I added some berries and bows made on the TL now maker.
My second card is a recent Chocolate Baroque make using stamps from the Autumn Poppy stamp set. I used distress markers to ink the stamps, spritzed with water, stamped randomly and then dragged out a bit of colour using an almost dry brush.
The sentiment is also from Chocolate Baroque, stamped randomly onto the the central strip which I edges with lace and onto an oval for the focal element. Using the same stamp set I stamped and cut out several leaves from a piece of card sprayed with Dylusions and arranged down the card and a raffia bow.
Have a good weekend.